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Rosemary Dijon Prime Rib

This Dijon Rosemary Crusted Prime Rib Roast is perfect for a cozy family meal or holiday dinner. A standing rib roast is coated in a simple rosemary and dijon mixture before roasting away in the oven. The pan dripping are combined with pinot noir for a delicious Au jus. IT’S 3 DAYS POST HOLIDAY AND… Rosemary Dijon Prime Rib

Homemade Hibachi Dinner

Ingredients Yum Yum Sauce 1 1/4 cup mayo 1 tsp granulated sugar 1/2 tsp garlic powder 1/4 tsp paprika 1 T melted butter (unsalted) 1 tsp tomato paste 1/2 tsp cayenne pepper 2-3 T water Ginger Sauce 1/2 onion (chopped) 2 T lemon juice 1 T grated ginger 1 tsp minced garlic 1/4 cup soy… Homemade Hibachi Dinner

Sticky Toffee Loaf Cake!

Category: CakeType: CakeKeyword: Loaf cake, Sticky Toffee Prep Time: 20 minutesCook Time: 50 minutesDecorating Time: 30 minutesTotal Time: 1 hour 40 minutes Servings: 12 Slices Author: Jane’s Patisserie Ingredients For the Sponge 200 g Medjool Dates 1 tsp Bicarbonate of Soda 150 ml Boiling Water 100 g Unsalted Butter 175 g Dark Brown Sugar 3… Sticky Toffee Loaf Cake!

DELICIOUS BEEF STEW

I’ve made this quite a few times now and everyone has loved it! Including myself! It’s now become a regular at our table all year long. What do you need to make Slow Cooker Beef Stew 2 lbs stew meat Salt & pepper 8 oz mushrooms, diced 6 carrots, diced 2 tablespoons garlic, minced 1… DELICIOUS BEEF STEW

NO-BAKE COCONUT CREAM PIE

Prep Time: 15 mins | Additional Time: 1 hr | Total Time: 1 hr 15 mins | Yield: 8 Servings I love this Pie so much! I can’t count how many times I have made this since the first time it was introduced to me by my dear friend. Oh, man, you have got to give this one a try! Feel free to add… NO-BAKE COCONUT CREAM PIE

Authentic Pico de Gallo Recipe

Ingredients 6 Roma tomatoes 1/2 cup white onion , chopped 1/2 cup cilantro , chopped 1 jalapeno , chopped 2 tablespoons lime juice 1 garlic clove minced 1/2 teaspoon salt Instructions Chop up the Roma tomatoes and add in the remaining ingredients. Mix all of the ingredients together until combined. Refrigerate until ready to serve.Source