Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It’s perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it’s a versatile recipe so feel free to replace veggies with others you may… VEGETABLE BEEF SOUP
King Crab Bread – King Crab Bread is everyone’s favorite crustacean, and this king crab recipe is baked with lemon sriracha butter. Crab legs are very juicy and sweet, perfect for holidays and special occasions ! I love Alaskan king crab, especially king king’s legs that are delicious, sweet and juicy. With the festive season… Baked Crab Legs in Butter Sauce
Seven Layer Dip is the perfect combination of all of your favorite Mexican flavors. It is popular at any party and one of the first appetizers to disappear. My mom’s Seven Layer Dip is a huge hit for any gathering, big or small. You layer the refried beans with guacamole, seasoned sour cream, vegetables, and… Mom’s seven layer dip
Very good soup. I usually don’t cook this type of food from recipes but short on time after work I wanted a sure thing, not having to experiment with flavors and this was a success. I used a rotisserie chicken I picked up on the way home. I didn’t have dill and also left out… Mama Jean’s Homemade Chicken Noodle Soup
Ingredients 2 cans refridgerated crescent rolls-8oz 4 oz feta cheese crumbles 4 oz mozzarella cheese-shredded 3 oz spinach, fresh or spinach frozen 2 oz black olives,diced 1 egg white,beaten 1/4 tsp red pepper flakes Instructions Begin by chopping the spinach and olives and putting them in a large mixing bowl. Add the feta, mozzarella, red… SPINACH FETA STUFFED CRESCENTS
How To Make It: My roast cooks so good every time because I cook the roast, potatoes, carrots & onion in a cooking bag. I put salt, pepper & a little garlic powder on both sides of roast. I cook in a preheated 350 oven for at least 2 hours for a small roast and… Roast, Potatoes, Carrots & Onions
Ingredients 8 oz. Shrimp peeled and deveined 2 Large chicken breasts cut into pieces 2 Links of andouille sausage cut into slices 6 Tbsp. Butter divided 3 Tbsp. Cajun seasoning divided 1 tsp Ground thyme 1 Onion chopped 1 Bell pepper chopped 1 lb. Linguini cooked and drained ⅓ C. Of the pasta cooking liquid… Cajun Pasta be Poppin
This is a very simple pork chop recipe that I’m pretty sure you’ll love t have on your rotation. Pan-seared pork chops baked in a delicious garlic butter sauce. Prep this in just five minutes using only four ingredients, and these juicy, flavorful pork chops are on your plate in a matter of time! The… GARLIC BUTTER JUICY PORK CHOPS