Rosemary Soy & Garlic Lamb Rack
Ingredients 2 tablespoons soy sauce 1/2 teaspoon dried rosemary 2 teaspoons honey 1-2 cloves crushed garlic salt and pepper to taste Additional water if needed (please see note) 1-2 lamb racks (Frenched/trimmed or untrimmed are both fine), about 600 grams-1.2 kilos Directions Mix the soy sauce, rosemary, honey, garlic, salt and pepper in the bottom…







