*ingredients: °2 – 14.5 oz. Chicken broth °2-3 carrots °4 grains, peel and cut to small cubes °1 tsp. onion powder °2 small heads of broccoli (washed and cut into small cubes) °3 tbsp. butter °flour cup °3½ – 4 cups milk °4 c cheddar cheese °1 tsp. salt °½ tsp. garlic pepper °6 tranches… Broccoli Potato Soup
*INGREDIENTS (2-4P, it depends on your hunger 🙂 ) °6 TO 8 ITALIAN SAUSAGES WITH FENNEL (artisanal, not those from the supermarket) °2 YELLOW PEPPERS °2 RED PEPPERS, CUT INTO STRIPS °1 LARGE RED ONION, SLICED °1/2 C.A.T. DRIED CHILI PEPPER, PRETTY COARSE °1 C.A.T. OF FENNEL SEEDS °A PINCH OF ESPELETTE PEPPER °SALT °2… ITALIAN SAUSAGE PEPPERS AND ONIONS
Ingredients : 3-4 pounds chuck roast, (about 1.5 kg), boneless and trimmed of excess fat 1 packet au jus mix, (1 oz), or brown gravy mix 1 packet ranch mix, (1 oz) 1/4 cup unsalted butter 8-10 pepperoncini peppers Instructions : Slow Cooker: Place the chuck roast into a 6-quart slow cooker. Sprinkle au jus… MISSISSIPPI POT ROAST
INGREDIENTS: 1 cup butter, softened 2 cups white sugar 2 eggs 1 cup sour cream 1 tsp. vanilla extract 1 ⅝ cups all purpose flour 1 tsp. baking powder ¼ tsp. salt 1 cup blueberries, fresh ½ cup brown sugar 1 tsp. ground cinnamon ½ cup chopped pecans 1 Tbsp. confectioners’ sugar for dusting DIRECTIONS… Blueberry Sour Cream Coffee Cake
INGREDIENTS 2- rib eye steaks 1 1/2 inch thick 2 teaspoons Kosher salt 1 teaspoon Black pepper 2 tablespoon olive oil 4 tablespoons butter 4-5 garlic cloves 1 medium onion (cut into thin rings) INSTRUCTIONS Bring rib-eye steaks to room temperature. Generously salt and pepper on both sides. Heat a skillet on medium-high heat, (I… Rib-eye steaks
These delectable little Buttery Pecan Snowball Cookies may look delicate, but they will give your taste buds a winning combination of crunchy nuts and smooth butter that’ll have them begging for more. Ingredients ( Servings 36 ) 2Sticks of butter softened ½+ 1 C. Powdered sugar divided 2tsp.Vanilla extract Pinchof salt 2 ¼C.All purpose… Buttery Pecan Snowball Cookies
Ingredients : 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole seasoning ½ tablespoon (7.5ml) lemon juice 1 tablespoon (3g) chopped chives or parsley lemon wedges to serve Instructions : Preheat oven to 375 F.When ready to cook,… Baked Crab Legs in Butter Sauce
These rocky road fudges could easily be one of the treasures in Grandma’s beautiful metal tins! * INGREDIENTS : ° 2 cups (500 mL) mini marshmallows ° 2 cups (500 mL) coarsely chopped walnuts ° 1 cup (250 mL) dried cherries + a few finely chopped for top ° 2 3/4 (680 mL) semi-sweet dairy… ROCKY ROAD FUDGE