Starbucks Lemon Pound Cake
For the Cake 4 lemons 3 cups cake flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter 3 cups superfine sugar 6 eggs 1 cup full-fat sour cream For the Glaze 2 lemons 2 cups powdered sugar How to make it : Preheat oven to 325F. Zest the (clean) lemons…







