Chicken & Cheese Enchiladas with Green Chili
what you need: 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies how to make it : Preheat oven to 350 degrees. Grease a 9×13 pan. Mix chicken… Chicken & Cheese Enchiladas with Green Chili







