CHICKEN POT PIE RECIPE
INGREDIENTS 4-5 cups of chicken pot pie filling 1 box of refrigerated pie crusts egg wash (1 beaten egg) INSTRUCTIONS Preheat the oven to 400 degrees. If you haven’t already, make chicken pot pie filling, and let cool. This takes about 30 minutes if you have cooked chicken. Press the bottom pie crust in a… CHICKEN POT PIE RECIPE