Magic Custard Cake
Ingredients: 1/2 cup (113g) unsalted Butter 2 cups (480ml) Milk 4 Eggs, separated 4 drops White Vinegar 1 1/4 cups (150g) Confectioner’s Sugar 1 Tablespoon (15ml) Water 1 cup (115g) Flour 1 teaspoon (5ml) Vanilla Extract extra confectioner’s sugar for dusting Directions: Preheat the oven to 325°F. Lightly butter or grease a 8″x8″ baking dish.… Magic Custard Cake