Long John Silver’s Fish Batter
1 1/2 cups flour 4 tablespoons cornstarch 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups water Sift dry ingredients. Add water and mix well. Use to coat fish or chicken filets. Cover the fish completely. Deep fry until a nice golden brown. — with Linda S Debeaux.







