BUTTER PECAN CAKE
INGREDIENTS: FOR THE FROSTING: 2 tablespoons unsalted butter 1 & 1/4 cups coarsely chopped pecans 11 ounces cream cheese, softened 1/2 cup unsalted butter, softened 16 ounces confectioners’ sugar 2 teaspoons vanilla extract FOR THE CAKE: 6 ounces white chocolate, chopped 1/2 cup boiling water 1 cup unsalted butter, softened 1 & 1/2 cups granulated… BUTTER PECAN CAKE







