Double Peach Pound Cake
Ingredients:¼ cup all-purpose flour, divided2 can (15oz.each) Del Monte® Lite Sliced Cling Peaches⅓ cup vegetable oil4 egg whites [or 2 whole eggs]½ tsp. Almond extract [or 1 tsp. vanilla extract]1 pkg. yellow cake mix, 15.25 oz.¼ cup powdered sugar Directions:Preheat oven to 325° F. Coat a 10-inch non-stick bundt pan with non-stick cooking spray, and…







