The Best Louisiana Crunch Cake
INGREDIENTS:* 1 cup buttermilk* 1 cup butter, softened* 1 teaspoon salt* 1 teaspoon baking powder* 1/4 cup sweetened flaked coconut* 2 cups granulated sugar* 4 large eggs, room temperature* 1/4 cup sour cream* 3 cups cake flour* 2 teaspoons pure vanilla extract* 1/2 teaspoon baking soda* 1/4 cup granulated sugar DIRECTIONS:* Preheat oven to 350… The Best Louisiana Crunch Cake







