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Best Frosting Ever

Combine 1 cup of milk and small box of instant vanilla pudding, set aside. Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip. Whip in pudding. Refrigerate while cake cools. Ice and enjoy this lovely light icing

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

2 eggs, slightly beaten3/4 cup packed brown sugar1/2 cup canola oil1/4 cup honey1 tsp vanilla1 1/2 cups shredded carrot1 cup shredded zucchini1/2 cup chopped walnuts1 1/2 cups all-purpose flour1 tsp baking powder1/2 tsp ground ginger1/4 tsp baking soda Lemon Cream Cheese Frosting 1 (8 oz) pkg reduced fat cream cheese1 cup powdered sugar1 1/2 tsp… Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Marinated Grilled Shrimp

3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 pounds fresh shrimp, peeled and deveined skewers How to make it : In a large bowl, stir together the garlic, olive oil, tomato sauce, and… Marinated Grilled Shrimp

Utterly Deadly Southern Pecan Pie

Ingredients:1 cup sugar1 1⁄2 cups corn syrup (I use 1/2 dark and 1/2 light)4 eggs1⁄4 cup butter1 1⁄2 teaspoons vanilla1 1⁄2 cups pecans, coarsely broken1 unbaked deep dish pie shell DirectionsIn saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.In large bowl beat eggs lightly and very… Utterly Deadly Southern Pecan Pie

This is the recipe I use for pie crust! It’s always perfect.

Ingredients:Serves: 8Yield:Makes 2 pie crusts2 cups all-purpose flour, sifted1 teaspoon salt2/3 cup butter or 2/3 cup shortening (we used Crisco)5 -7 tablespoons cold waterDirections:Put flour into a mixing bowl with the shorteningUsing a pastry cutter, cut the shortening into the flour.add salt and water.Mix until dough is formed.Roll out on flat surface. ( I never… This is the recipe I use for pie crust! It’s always perfect.

An Easy Homemade Bread Recipe — Just Five Ingredients

INGREDIENTS:2 Cups of Warm Water2/3 Cup Honey1 3/4 Tablespoons Active Dry Yeast1 1/2 Teaspoons Salt6 Cups Bread Flour DIRECTIONS:*In a large mixing bowl, whisk together warm water and honey until honey is dissolved. Add yeast, and cover with a towel.*In about 10-20 minutes, your mixture should look delightfully frothy.*Mix in your salt, and then add… An Easy Homemade Bread Recipe — Just Five Ingredients