Breakfast Casserole – Easy & Flexible
Ingredients 1 can(s) crescent rolls 1 lb pork sausage 6 eggs 1/2 c milk 1 c mozarella cheese, shredded 1 c cheddar cheese, shredded Directions 1. Preheat oven to 350. Brown Sausage and drain. Spray a 9×13 pan with cooking spray. Unroll crescent rolls and press into bottom of pan. Press seams together to seal.… Breakfast Casserole – Easy & Flexible