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MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER

Prep time: 10 mins | Cook time: 45 mins | Total time: 55 mins | Yield: 12 Don’t be fooled by this Famous Skillet Blackberry Cobbler. Anyone would think that you made this from scratch but the truth is, looks and tastes can be deceiving. To make this decadent cobbler, I used frozen berries and refrigerated crust (surprise!) with mostly pantry essentials. And make… MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER

Broccoli Cheese Balls

Ingredients 1 1/2 heaping cups fresh broccoli florets 1 cup shredded Colby cheese 1 cup shredded cheddar cheese 4 ounces Velveeta, cut into small chunks 1/2 teaspoon crushed red pepper flakes 2 1/4 cups Panko crumbs, divided 1 egg, lightly beaten 1/2 cup all-purpose flour 2 eggs, lightly beaten Vegetable or Canola oil Instructions Steam… Broccoli Cheese Balls

CUCUMBERS ONIONS AND TOMATOES SALAD

Cucumbers onions and Tomatos Salad is easy to make. It’s super light and refreshing and totally delicious. To start you’ll need 2 English cucumbers. I’ve sliced off the ends and cut it in half, and then I’m going to slice it in half lengthwise, and then again to quarter it. You want them in little… CUCUMBERS ONIONS AND TOMATOES SALAD

EASY FRIED CABBAGE RECIPE

This fried cabbage recipe is delicious and super easy to make. It can also be made as a side dish by just omitting the bacon, and adding about 2-3 tbsp of unsalted butter. This is one of my favorite ways to serve cabbage.   Ingredients Salt to taste Pepper to taste 1/4 tsp smoked paprika 5-6  thick bacon strips Cut into… EASY FRIED CABBAGE RECIPE

Potato salad

Potato salad is often covered in mayonnaise. The combination of yoghurt and mayonnaise makes it lower in fat and even more yummy. Serving size Serves 8 Ingredient: 8 medium potatoes in the skin 1 tsp (5 ml) salt pinch of mustard powder lemon juice and black pepper to taste ½ cup (125 ml) mayonnaise ½… Potato salad

SOUTHERN CORNBREAD DRESSING

Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful Southern Cornbread Dressing. I use to could eat this stuff by the spoonfuls when I was younger, which is probably why I still prefer my grandmother’s flavorful dressing to this day. I love the texture of this cornbread dressing. It holds… SOUTHERN CORNBREAD DRESSING

HILARIOUS GARLIC BUTTER SHRIMP PASTA

INGREDIENTS: 8 ounces fettuccine 1 pound medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 8 tablespoons (1 stick) unsalted butter, divided 4 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes 2 cups baby arugula 1/4 cup freshly grated Parmesan 2 tablespoons chopped fresh parsley… HILARIOUS GARLIC BUTTER SHRIMP PASTA