Steak and Cheese Croissants
*Ingredients °1/2 white onion °1/2 large green bell pepper, thinly sliced °2 teaspoons minced garlic °1/2 teaspoon of salt °1/4 teaspoon black pepper °1/2 lb thinly rib eye or skirt steak °6 tranches sharp cheddar, °2 croissants, toast * Methods : Heat the olive oil on a griddle or saucepan over medium-high heat. Add the… Steak and Cheese Croissants