1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self rising flour 1 tsp vanilla 2 c pecans finely chopped How to make it : Preheat oven to 350 degrees. Lightly grease and flour 9×13 inch baking dish. Using a wooden spoon stir together sugar, brown sugar, eggs…
2 lbs. skinless, boneless chicken1/2 cup soy sauce1/3 cup packed brown sugar3 small cloves garlic, minced1/4 tsp. ground ginger1 Tbsp. ketchup1 Tbsp. toasted sesame seedsDice chicken.Put chicken in the crock pot. Add remaining ingredients. Stir. Cover and cook on low 6 to 8 hours or on high 3 or 4 hours.Serve over rice.
Ingredients1 lb lean ground beef or ground turkey1 (1 1/4 ounce) packages taco seasoning1 (15 ounce) cans refried beans1 cup shredded regular or low fat monterey jack or mexican mix cheese, divided (I would not use fat free with this recipe, it doesn’t melt very well)1 cup salsa, any type2 green onions, chopped1 tomato, chopped2…
Ingredients1 (15 ounce) cans spicy refried beans1 cup sour cream2/3 cup mayonnaise1 (1 ounce) package lawry’s taco seasoning mix ( or recipe #117797, to taste)2 (4 ounce) cans diced green chilies ( or salsa)4 somewhat firm avocados, diced small2 tablespoons fresh lemon or 2 tablespoons lime juice1 teaspoon salt1/4 teaspoon garlic powder2 cups cheddar cheese,…
Oh my Gosh!! Check out these Ingredients!! You are gonna LOVE this Cake!Loretta Lynn’s Gooey CakeIngredients1 (18 ounce) boxes German chocolate cake mix1 1/4 cups water ( or as called for in the directions)3 eggs ( or as called for in the directions)1/2 cup oil ( or as called for in the directions)1 cup Cool…
Tender juicy steaks on the grill are one of life’s pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I’m not sure of the origins of this recipe, I don’t see a duplicate. INGREDIENTS SERVINGS 44 -5…
THIS DECADENT NO-BAKE OREO DELIGHT HAS FOUR IRRESISTIBLE LAYERS THAT BEGIN WITH AN OREO CRUST, A SWEET CREAM CHEESE MIXTURE, CHOCOLATE PUDDING, AND COOL WHIP! IT’S EASY TO THROW TOGETHER AND CAN EVEN BE FROZEN FOR FUTURE USE! I fell in love with this recipe years ago, and first published it in March 2015. I…
IngredientsServings: 402 1/2 cups sugar1/2 cup light corn syrup1/2 cup water1/4 teaspoon salt2 egg whites1 teaspoon vanilla1/2 cup chopped pecans (optional) or 1/2 cup cherries (optional) Directions:In a 2 quart saucepan combine sugar, corn syrup, water, and salt.Cook to hardball stage, (260 degrees), stirring only until sugar dissolves.Meanwhile, as temperature of syrup reaches 250 degrees,…