Nacho Casserole
Ingredients1 lb. lean ground beef1 1/2 cups water1 (14.5-oz.) can diced tomatoes with mild green chiles, undrained1 (11-oz.) can Whole Kernel Corn, Red and Green Peppers, drained1 (4.4-oz.) envelope Spanish rice mix6 oz. (1 1/2 cups) shredded Mexican cheese blend Instructions Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently.…







