2 Tablespoons Butter 4 boneless, skinless chicken breast (or 6 skinless chicken thighs) 1 Onion, finely diced 2 cans of Cream of Chicken Soup 2 small packages Grands Jr biscuits (10 biscuits) flour How to make it : Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water… Slow Cooker Chicken and Dumplings
WHAT YOU NEED: two cans of refrigerated crescent rolls two 8oz packages of cream cheese, softened one -1/2 cups suger (divided) one tsp vanilla one tsp cinnamon one stick of butter, melted HOW TO MAKE THIS: first step: preheat oven to 350 deg the second step: begin by spraying a 9×13 dish with cooking spray then Unroll… Crescent roll cheesecake
WHAT YOU NEED : 6 cups diced potatoes 1 can (10 3/4 oz.) condensed cream of chicken soup 1 stick butter, melted 1 cup sour cream 2 cups cheddar cheese, grated, divided 1/4 c. grated onion (optional) Salt and pepper to taste HOW TO MAKE THIS: First step : you should combine soup, butter, sour cream,… Tasty Funeral Potatoes !!!
Ingredients: 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks 1 cup NESTLÉ® CARNATION® Evaporated Milk 1/2 cup sour cream 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups (8-oz. pkg.) shredded cheddar cheese, divided 6 slices bacon, cooked and crumbled, divided Sliced green onions (optional) Directions:… Loaded Potato Potluck Favorite!!!
Cake 3 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon nutmeg 1 cup butter flavored shortening 2 cups white sugar 3 eggs 1/2 cup sour cream 1 1/4 teaspoons vanilla extract 1 1/4 teaspoons lemon extract 1 cup milk Icing 1/4 cup lemon juice 1 1/2 cups confectioners sugar How to… Glazed Lemon Pound Cake
what you need: 2 (8 each) cans refrigerated crescent roll dough 2 sticks of butter 1 1/2 cups brown sugar 1 teaspoon vanilla extract 1 teaspoon cinnamon or to taste 1 can (12oz) 7 Up (or Mountain Dew) 2 large Granny Smith apples, peeled and cored
Yield: 36 small squaresIngredients:for the crust-16 whole nutter butter cookies1/4 cup melted butterfor the cheesecake filling-8 oz. cream cheese, softened1/3 cup sugar1 teaspoon vanilla extract1 egg1/2 tablespoon all purpose flour6 fun size Butterfinger chocolate barsfor the topping-3/4 cup semi sweet chocolate chips3 tablespoons butter Directions:Preheat oven to 325 degrees. Line a 9×9 square dish with… Butterfinger Nutter Butter Cheesecake Bars
Ingredients: 500ml of milk (2 cups) 2.2 ounces plain flour (1/2 cup) 1 tsp baking powder 1/4 tsp salt 4 large free range eggs 8.5 ounces sugar (1 1/4 cups) 1 1/2 tsp vanilla extract 3 ounces sweetened flaked coconut (1 cup) Directions: 1-Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 or… Baked Coconut Custard !