Roasted Spaghetti Squash with Bacon and Parmesan
2 lb. spaghetti squasholive oilsalt1 T. butter2 strips bacon, cooked and crumbledfreshly shredded parmesan cheeseWash the outside of the squash then cut in half lengthwise. Use a spoon and remove the seeds. Drizzle each half with olive oil and rub over the flesh, season with a little salt. Place on a baking sheet lined with… Roasted Spaghetti Squash with Bacon and Parmesan







