Orange Buttermilk Cake with Orange Cream Cheese Frosting
2 cups all-purpose flour 1½ teaspoon baking powder ¼ teaspoon salt 2 large eggs, at room temperature 1 cup sugar 1 cup buttermilk ½ teaspoon vanilla extract Zest of one orange (just a little over 1 tablespoon) ¼ cup butter, melted and cooled to room temperature For the frosting 4 oz. cream cheese, softened 4…







