BLUEBERRY JELLO SALAD
Ingredients: 1 can (16-ounces) crushed pineapple (reserved drained juice)** 1 cup boiling water 2 boxes (3 ounces) of grape or berry-blue JELL-O gelatin (can substitute sugar-free JELL-O)* 1 can (16-ounces) blueberry pie filling 1/2 cup fresh blueberries, washed 1/4 cup chopped pecans Directions: 1 – Drain the pineapple juice into a one (1) cup measuring… BLUEBERRY JELLO SALAD







