Classic Cream Cheese Frosting
Ingredients Yield: Approximately 3 cups of frosting (enough to frost 24 cupcakes) 1/2 cup (1 stick) salted butter, softened 8 ounces cream cheese, softened 3 to 4 cups powdered sugar (depending on your desired consistency & sweetness of frosting) 2 teaspoons pure vanilla extract Instructions Using an electric mixer, beat together the butter and the… Classic Cream Cheese Frosting







