Coconut Pineapple Cake
Ingredients 1 batch Italian Meringue Buttercream, vanilla variation, ready to use Filling: ½ cup sugar 3 tablespoons cornstarch ¼ teaspoon salt 1, 20-ounce can crushed pineapple in juice 2 tablespoon unsalted butter Cake: 2¾ cups sifted cake flour 1 tablespoon plus ¼ teaspoon baking powder ½ teaspoon salt 5 large egg whites, at room temperature… Coconut Pineapple Cake







