Brioche donuts
*ingredients: °800 grams of flour °2 to 3 eggs °100 grams of sugar ° vanilla ° 1 sachet of brioche yeast (20 g) °100 grams of butter ° A pinch of salt ° lukewarm milk to dissolve the yeast * methods : Mix all baking ingredients until a soft, non-sticky dough is formed. Make it… Brioche donuts







