Coconut Cream Pie
For the Crust:1 cup flour1/2 cup butter, melted2 Tbs sugar1/2 cup chopped pecans – optional Mix and pat in an 8×8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake. Layer two:8 ounces cream cheese, room temperature1 cup powdered sugar1 cup whipped topping Beat together… Coconut Cream Pie







