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Coconut Cream Pie

For the Crust:1 cup flour1/2 cup butter, melted2 Tbs sugar1/2 cup chopped pecans – optional Mix and pat in an 8×8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake. Layer two:8 ounces cream cheese, room temperature1 cup powdered sugar1 cup whipped topping Beat together… Coconut Cream Pie

Pineapple-Orange Sunshine Cake

Cake ingredients:1 box yellow cake mix with pudding1 (11 oz.) can mandarin oranges, including juice½ cup oil4 large eggs Directions: Combine cake mix, oranges (including juice) and oil; mix on medium speed until blended. Add eggs, one at a time, beating well after each addition. Pour batter in a prepared (greased and floured) 9” x… Pineapple-Orange Sunshine Cake

Polish Sausage and Cabbage Soup Crock Pot

2 cups potatoes, cubed and peeled4 cups cabbage, shredded it fine1 carrot, shredded it fine1 large onion, chopped2 teaspoons caraway seeds, crushed (optional)1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices4 cups fat free chicken broth or you can just use waterblack pepper and salt to taste Directions:Place potatoes, cabbage, carrot,… Polish Sausage and Cabbage Soup Crock Pot

Scalloped Corn

Ummmm…. YUM! Get in my belly Scalloped Corn15.25 oz. can whole kernel corn, drained (I used white)14.75 oz. can cream style corn (again, I used white)2 green onions, chopped2 eggs, beaten20 Ritz Crackers, crushed (I used the new bacon flavored)2 T. butter, melted1 C. shredded sharp cheddar cheese1/2 tsp. salt1/2 tsp. pepper1/4 C. French fried onions,… Scalloped Corn

Pork Chops Casserole

Ingredients4 boneless pork chops1 (10 1/2 ounce) cans campbells cream of mushroom soup…sliced onionpotato, sliced 1/4-1/2 inch thick Directionslayer potatoes onion and porkchops.add soup (add no water or milk).cover and bake 350 for 45 minutes to an hour.

Hashbrown Egg Breakfast Casserole

Ingredients 1 package (26 ounce) frozen shredded hashbrowns, thawed 1 pound sliced bacon, cooked and crumbled 2 cups (16 ounces) shredded cheddar cheese 1/2 – 1 teaspoon salt and pepper 8 eggs 2 cups milk Directions In a large bowl, combine the hash browns, bacon, 1 and 1/2 cups of cheese, salt, and pepper. Spoon… Hashbrown Egg Breakfast Casserole

TRIPLE THREAT COCONUT CREAM PIE

INGREDIENTS1 Pillsbury® refrigerated pie crust, softened as directed on box1 can (13 1/2 oz) coconut milk, shaken well1/2 cup plus 1 tablespoon sweetened shredded or flaked coconut, toasted1 cup whole milk1/2 vanilla bean, split (or 1 teaspoon vanilla)2/3 cup sugar1/4 tsp. salt5 large egg yolks1/4 cup cornstarch1/2 tsp. coconut extract2 Tbsp unsalted butter, cut into… TRIPLE THREAT COCONUT CREAM PIE

Crab Rangoon Dip

Ingredients:-2 cups crab meat … -16 oz. cream cheese (2 blocks) -1/2 cup sour cream -4 green onions, chopped -1 1/2 tsp. Worcestershire sauce -2 Tbsp powdered sugar -1/2 tsp garlic powder -1/2 tsp lemon juice First, soften the cream cheese in the microwave for about a minute. Chop your green onions. Add them and… Crab Rangoon Dip