1 stick butter1 1/2 cups sugar1 cup flour1 1/2 teaspoons baking powder3/4 cup milk1 can (30 ounces) sliced peaches in syrup1 teaspoon cinnamon1/3 teaspoon nutmegPreheat oven to 350 degrees. Melt butter in 9 x 13 casserole dish. Separate half cup sugar, all of cinnamon & nutmeg. Separate peaches from syrup.Mix 1 cup sugar and the… GRANDMOTHER’S FAVORITE PEACH COBBLER
36 OREO Cookies, divided1/4 cup butter, melted4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened3/4 cup sugar1 tsp. vanilla1 tub (8 oz.) COOL WHIP Whipped Topping, thawed Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13×9-inch pan. Refrigerate until ready to use.Beat cream cheese, sugar and vanilla in… OREO No-Bake Cheesecake
Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.Bourbon Chicken2 lbs boneless chicken breasts, cut into bite-size pieces1 -2 tablespoon olive oil…1 garlic clove, crushed1⁄4 teaspoon ginger3⁄4 teaspoon crushed red pepper flakes1⁄4 cup apple juice1⁄3 cup light brown sugar2 tablespoons ketchup1 tablespoon cider vinegar1⁄2… Bourbon Chicken
1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)1 cup white sugar1 (3 ounce package) strawberry jell-o1 package yellow cake mix1 cup water1/4 cup butter, melted Preheat oven to 350 degrees. Grease a 9×13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar… Rhubarb Dump Cake
I’m amazed how many people don’t know this. The trick is to put the pan in a cold oven and then switch it on and begin your timer. Cover cookie sheet with tin foil first. Turn oven to 375 for about 20 min instead of 400 for ten because the lower and slower the more… COOK BACON IN THE OVEN
4 boneless skinless chicken breastssaltpepper1 cup chicken broth4 -6 slices swiss cheese1 (10 1/2 ounce) can cream of chicken soup1 (10 1/2 ounce) can cream of mushroom soup1/4 cup milk2 cups Pepperidge Farm Herb Stuffing1/2 cup butter, MeltedDirections:1 Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth… Crock Pot Chicken, Gravy, and Stuffing
These cream cheese bars are always on repeat in my house! They’re easy to make, and they always hit the spot. These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make, have the perfect amount of sweetness, and are so delicious. Here is a quick and easy… Cream Cheese Squares
I just love anything made with onion…this recipe is no exception…the more the merrier. The creamy, flavorful sauce, could be eaten over mashed potatoes, noodles or rice…my kids wanted noodles. I usually prefer the bone-in, center-cut chops with this recipe, but all I had was boneless. This recipe can also be made in the crockpot…I… Smothered Pork Chops (crock pot or oven)