Cream Cheese Pound Cake
1 1/2 cups butter, softened at room temp1 (8-ounce) package cream cheese, softened at room temp3 cups sugar6 large eggs3 cups all-purpose flour1/8 teaspoon salt1 tablespoon vanilla extractHow to make it : Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not over beat);gradually add sugar, beating well.Add eggs,… Cream Cheese Pound Cake







