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Award Winning Maryland Cream of Crab Soup – never out of season!!!

INGREDIENTS:1 pound Maryland jumbo lump crab meat1 tablespoon fresh parsley3 teaspoons OLD BAY Seasoning1/4 cup butter2 pints heavy whipping cream1 quart half and halfcornstarch (as needed )1/2 teaspoon salt1/8 teaspoon pepper1 pint milkDIRECTIONS:Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and… Award Winning Maryland Cream of Crab Soup – never out of season!!!

Sweet BABY RAY’S Crock Pot CHICKEN

Ingredients ~4-6 chicken breast…1 btl Sweet Baby Ray’s sauce1/4 c vinegar1 tsp red pepper flakes1/4 c brown sugar1 tsp garlic powderDirections ~Mix everything but chicken.Place chicken in crock pot (frozen is ok).Pour sauce mixture over chicken.Cook on low 4-6 hours.

Chicken Pasta Bake

Ingredients:One cooked rotisserie chicken(deboned) and cut up into pieces1 can diced tomatoes1 can cream of mushroom soup1 lb Velvetta cheese (cup up into cubes)1 package of spaghetti1 package shredded mozzarella cheeseSalt/Pepper/Garlic powder to tastePreheat oven to 375 degrees.Cook pasta to al dente in pot. Drain and then add one can of cream of mushroom soup,… Chicken Pasta Bake

Easy Lemon Meringue Pie

1 graham cracker pie crust (I used a store bought one)14 oz. can sweetened condensed milk4 egg yolks (reserve the egg whites)1/2 C. lemon juice In a bowl, combine the last 3 ingredients well. Pour into the pie crust and bake in a 350 degree oven for 15 minutes. For the Meringue: 4 egg whites1/4… Easy Lemon Meringue Pie

EASY HELLO DOLLIE BARS

Ingredients: 1 stick unsalted butter, melted 1 1/2 cups graham cracker crumbs 1 3 ounce can flaked coconut 1 cup chocolate chips 1 1/4 cups pecan pieces 1 can sweetened condensed milk Directions: 1 – Mix butter and crumbs; press firmly in a 9″ square pan. 2 – Add a layer each of coconut, chocolate… EASY HELLO DOLLIE BARS

Hawaiian Delite Cake

ONLY 2 INGREDIENTS!!! One box Angel Food cake mix and 1 can approx 20 oz crushed pineapple, do not drain…add juice and all. Mix by hand in a large bowl, it foams up a lot. Heat oven to 350*, lightly spray a 9×13 cake pan and bake for about 30 minutes. That’s it!

Simply Sour Cream Chicken Enchiladas

Serves: 8 1 lb chicken breast, diced1 medium onion, chopped1 tablespoon vegetable oil8 (8 inch) flour tortillas, softened1 1⁄2 cups grated monterey jack cheese or 1 1⁄2 cups Mexican blend cheese, divided1⁄4 cup butter1⁄4 cup flour1 (15 ounce) can chicken broth1 cup sour cream1 (4 ounce) canchopped green chilies DIRECTIONS In frypan, cook chicken and… Simply Sour Cream Chicken Enchiladas

Maple Walnut Fudge

Ingredients… 2 tablespoons butter or 2 tablespoons margarine 2/3 cup Carnation Evaporated Milk 1 1/2 cups granulated sugar 1/4 teaspoon salt 2 cups miniature marshmallows ( 4 ounces) 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels ( 12 oz package) 1/2 cup walnuts, chopped 1 1/2 teaspoons maple extract to taste walnuts, Chopped (optional) Directions… Maple Walnut Fudge