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Rotel Cups

Rotel Cups Perfect tailgate food!! Or a great appetizer for a party! Makes: 45 cups Ingredients: 1 can rotels, drained 1 bag bacon pieces 1 cup shredded swiss 1 cup mayo 3 pkg. phyllo pastry cups – thawed Directions: Preheat oven to 350 degrees F. Mix the first 4 ingredients and scoop evenly into the… Rotel Cups

Deviled Avocado Eggs

Deviled Avocado Eggs  – Mash 1 large avocado with 3 egg yolks. Add 1 tsp. cilantro, 3 tsp lime juice, 1 tbsp red onion, and a pinch of salt and pepper. Top with a sprinkle of chili or paprika — Variations: Add a dash of your favorite curry – I prefer green Add some crumbled bacon.… Deviled Avocado Eggs

Honey Roasted Carrots

The key to the success of this dish to to make sure your oven is HOT and stays that way throughout the cooking process. Also make sure you don’t crowd the carrots on the baking sheet as this will affect the roasting process. Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and… Honey Roasted Carrots

Easy Christmas Cake

THIS CAKE IS A RICH, DARK, MOIST FRUIT CAKE, VERY FLAVORFUL AT CHRISTMAS. TRY ICING WITH ALMOND PASTE FOR A MORE FESTIVE TOUCH. THIS RECIPE IS STARTED IN OCTOBER OR NOVEMBER SO AS TO LET IT MELLOW BEFORE THE HOLIDAYS. I remember very well my mother storing her fruit cake in an old butter churn… Easy Christmas Cake

Taco Pie

Here’s a favorite! Taco Pie 5 8″ flour tortillas 1 lb. ground beef 1 16 oz. can refried beans 2 T. taco seasoning 1/4 C. water 1 jar salsa (I didn’t really measure, just used big spoonful’s) 2 C. shredded Colby jack cheese 2 green onions, chopped 1 tomato, chopped In a skillet, brown the… Taco Pie

CROCK POT CORNED BEEF AND CABBAGE

(Serves 4) INGREDIENTS: 2 lb. corned beef 2 T. brown sugar 1/4 C. water 1 small head cabbage, chopped DIRECTIONS: Remove and toss the “pickling spice” packet that comes with the corned beef, rinse the meat then coat all over with the brown sugar, placing any extra sugar that falls off in the bottom of… CROCK POT CORNED BEEF AND CABBAGE