Skip to content

BROWNIE BOMB BARS

Ingredients Bottom Layer 1 box brownie mix (follow the box instructions for cooking times) 2 large eggs 1/4 cup vegetable oil 1/4 cup water Middle Layer 1 Jar (198 g) Jet-Puffed Marshmallow Creme Top Layer 2 cups semi-sweet chocolate chips 1 cup peanut butter 3 cups rice krispies Instructions Spray a 9×13 pan with cooking… BROWNIE BOMB BARS

BLACKBERRY DUMPLIN’S

When my brother and I were young, we would pick wild blackberries for my grandmothers and my mom in hopes of our favorite dessert, blackberry dumplings. Back then, I hated picking the berries, but I loved the results. These dumplings stay firm and dense without puffing up in the berry mix. These days, I don’t… BLACKBERRY DUMPLIN’S

Crescent Cordon Bleu

Ingredients 2 boneless chicken breast 8 oz. crescent roll dough 8 slices swiss cheese 8 slices cooked ham How to make it Boil the chicken breast until they are cooked through. Allow them to cool and then shred the meat. Unroll each triangle of crescent dough. Tear the cheese to fit the triangle and place… Crescent Cordon Bleu

Layered Chicken Enchilada Bake

INGREDIENTS: 2 (10 oz) cans red enchilada sauce, divided 9 (6 inch) yellow corn tortillas (I use Mission Extra Thin Yellow Corn Tortillas) 1 (16 oz) can fat free refried beans 4 teaspoons canola oil 1 ½ lbs boneless, skinless chicken breasts, chopped into small bite-sized pieces (about ½”) 1 medium onion, diced 1 cup… Layered Chicken Enchilada Bake

Roasted Sweet Potatoes

INGREDIENTS: 3 Sweet potatoes, peeled and cut into bite size cubes 2 tsp olive oil 1 tbsp butter 1 tbsp of brown sugar (more if you want it sweeter) 1 tsp of ground cinnamon 1/4 tsp of ground nutmeg Pinch of ground ginger Sea salt, to taste DIRECTIONS: Preheat the oven to 350 degrees. Coat… Roasted Sweet Potatoes