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Crab Bombs Recipe

Crab meat is one of the most delicious meats out there. I make at least 4 to 5 crabmeat recipes a month. These are my famous crab bombs, check out the recipe. You’ll Need: 1 lb of crabmeat. 1 beaten egg. 1 cup of crushed Ritz crackers. 1 tsp of yellow mustard. 2 tbsps of… 

Cheesy Hamburger Casserole

Cheesy Hamburger Casserole Ingredients 1 large onion, diced 1 tablespoon canola oil salt black pepper oregano chopped garlic paprika (to taste) one 28-ounce can whole tomatoes, pureed in the can with a hand blender or in a blender 2 pounds lean ground beef 1 box macaroni 1 cup each grated cheddar and mozzarella cheeses Directions… 

AWESOME CHOCOLATE CAKE RECIPE

  This cake is so moist and dense! It was a great tasting cake, and practically foolproof. Don’t worry about the thin consistency of the batter. This is made more like a pudding (lava) cake, and it WILL bake into a normally textured cake, just especially moist. Instead of 9 in. pans, I used a… 

Fried Apple Pies

Fried Apple Pies ingredients: 1 pot of cooked apples sugar to your taste spices ( cinnamon, cloves, apple pie spice) to your taste peanut oil for frying. How to make it : You can use dried fruit or fresh apples. You use your own judgement on how many apples to cook, to how many pies… 

Cheesesteak Style Sloppy Joes

INGREDIENTS: 1 pound ground beef 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons unsalted butter 1 small onion 1 green bell pepper 1/4 teaspoon garlic powder 1 tablespoon Worcestershire sauce 1/2 cup beef broth 1 tablespoon cornstarch 4 slices white american or provolone cheese 4 rolls INSTRUCTIONS: Heat a saute pan over medium heat.… 

No Bake Chocolate Oat Bars

These Oat bars were like a more chocolate-y and delicious granola bar, which means they were loved by all. Layers of oat and chocolate all topped off with a drizzle of even more chocolate made up this yummy treat. The best part? NO BAKING involved!! Not only are these perfect for summer time, but they’re… 

CHERRY BARS FOR A CROWD

Two recommendations – cut the cherries into quarters for better distribution throughout the mix, and reduce the amount of frosting. I think I made my frosting with 3 cups of powdered sugar and there was still too much! I’d make just enough to put a pink drizzle over the top of the bars rather than…