“Cracker Barrel” Chicken and Dumplings
Ingredients: 2 cups Flour ½ tsp. Baking Powder 1 pinch Salt 2 Tbsp. Butter 1 cup buttermilk (If you do not have buttermilk, you can add 1 Tbsp. white vinegar to 1 cup of milk and let it sit for about 5 minutes. This makes a great substitute for buttermilk!) 2 Quarts Chicken Stock 3…







