Why These Christmas Sugar Cookies Are a Holiday Favorite
Soft Christmas sugar cookies are a timeless holiday classic. They are tender in the center, lightly crisp at the edges, and perfectly sweet without being overwhelming. This version is ideal for decorating, gifting, or enjoying with a warm cup of cocoa. The dough is easy to work with, the cookies keep their shape, and the texture stays soft for days.
Ingredients You Will Need
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2¾ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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1 cup unsalted butter, softened
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1½ cups granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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¼ cup sour cream
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¼ cup powdered sugar for rolling
Optional for decorating:
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Holiday sprinkles
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Powdered sugar glaze or icing
How to Make Soft Christmas Sugar Cookies
Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. This step helps create that soft, airy texture everyone loves.
Step 3: Add Wet Ingredients
Mix in the egg and vanilla extract until fully combined. Add the sour cream and blend until smooth.
Step 4: Combine the Dough
Gradually add the dry ingredients to the wet mixture. Mix just until combined. Avoid overmixing, as this can make the cookies dense.
Step 5: Shape the Cookies
Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball lightly in powdered sugar, then place them on a lined baking sheet, spacing them a few inches apart.
Step 6: Bake to Perfection
Bake at 350°F (175°C) for 8 to 10 minutes. The cookies should look set but still pale on top. Do not overbake if you want them extra soft.
Step 7: Cool and Decorate
Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack. Decorate with glaze or sprinkles once fully cooled, if desired.
Tips for the Softest Cookies
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Use room-temperature butter for easier mixing.
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Do not overbake. The cookies will continue to set as they cool.
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Store in an airtight container to keep them soft for several days.
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Add almond extract for a subtle bakery-style flavor twist.
Make-Ahead and Storage Tips
These cookies are perfect for holiday planning. You can refrigerate the dough for up to 24 hours before baking. Baked cookies store well at room temperature for up to 4 days or can be frozen for longer storage.
Perfect for Every Holiday Occasion
Whether you are baking with kids, preparing cookie trays, or hosting a festive gathering, these soft Christmas sugar cookies deliver consistent results every time. Simple ingredients, easy steps, and a classic flavor make this recipe a must-have for the holiday season.
