🌶️ What Is Chili Verde?
Chili Verde is a classic Mexican dish known for its rich green sauce, tender pork, and bold yet comforting flavor. The name literally means “green chili,” which comes from the vibrant tomatillos and green peppers used to create its signature sauce.
This dish is slow cooked until the meat becomes melt-in-your-mouth tender, soaking up every layer of flavor. It is hearty, filling, and absolutely perfect for family dinners.
🥩 Why Chili Verde Is So Popular
Chili Verde stands out because it combines simple ingredients with deep, slow-cooked flavor. It is:
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Comforting and filling
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Packed with protein
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Naturally gluten free
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Perfect for meal prep
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Easy to customize with heat level
It works just as well for casual dinners as it does for special gatherings.
🛒 Ingredients You Will Need
For the Chili Verde:
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Pork shoulder or pork butt
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Tomatillos
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Green chilies
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Onion
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Garlic
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Jalapeños
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Cumin
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Oregano
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Salt and black pepper
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Chicken broth
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Olive oil
These ingredients come together to create a bold, slightly tangy, deeply savory sauce that defines true Chili Verde.
👩🍳 How Chili Verde Is Made
First, the pork is cut into bite-sized pieces and lightly browned to build flavor. Meanwhile, the tomatillos, chilies, onion, and garlic are roasted or simmered until soft.
Once blended into a smooth green sauce, everything is combined in a pot and simmered slowly. As it cooks, the pork becomes incredibly tender and the sauce thickens naturally.
The result is a rich, flavorful stew that tastes even better the next day.
🌮 Best Ways to Serve Chili Verde
Chili Verde is incredibly versatile. You can enjoy it:
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Over steamed rice
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Inside warm tortillas as tacos
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As a burrito filling
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With beans and Mexican rice
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Topped with fresh cilantro and lime
It is also excellent with a little sour cream to cool the heat.
🔥 How Spicy Is Chili Verde?
Chili Verde is usually mild to medium, depending on the peppers used. You can easily adjust the heat by adding more jalapeños or keeping it milder by removing the seeds.
This makes it perfect for households with different spice preferences.
❄️ Storage and Reheating Tips
Chili Verde stores beautifully and often tastes even better after a day in the fridge.
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Refrigerate for up to 4 days
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Freeze for up to 3 months
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Reheat slowly on the stove for best flavor
It is ideal for batch cooking and busy weeks.
❤️ Why You Will Love This Recipe
Chili Verde is one of those dishes that feels homemade, comforting, and deeply satisfying. Every bite delivers warmth, bold flavor, and slow-cooked perfection.
It is the kind of recipe people ask for again and again.
