1/16 teaspoon oregano1/8 teaspoon salt1/2 teaspoon cajun seasoning1/4 teaspoon black pepper1/4 teaspoon red pepper1 cabbage, cut in small pieces1 tablespoon chopped jalapeno pepper1/8 cup butter1/3 cup chopped onion1/3 cup chopped bell pepperDirectionsCombine all ingredients except butter in a bowl.Melt the butter over low heat in a large saucepan.Stir in the cabbage mixture.Cook, stirring occasionally, for… Peppered Cabbage
8 stalks celery, cut into 3-inch pieces washed and dried well (very important)2 (8 ounce) packages cream cheese, room temperature1 -2 tablespoon milk1 (1 1/4 ounce) packet dry vegetable soup mix, I used Knorr’sDIRECTIONS Wash, and cut the celery. Dry celery stalks with a paper towel (IMPORTANT).Cut into 3″ pieces, and set aside.Put cream cheeses… Veggie Cream Cheese Stuffed Celery
INGREDIENTSYIELD2 loaf cakes 3 eggs1 cup oil2 cups sugar3 teaspoons vanilla2 1⁄4 cups coarsely shredded unpeeled zucchini1 (14 ounce) canwell drained crushed pineapple3 cups flour2 teaspoons baking soda1 teaspoon salt1⁄2 teaspoon baking powder2 teaspoons cinnamon3⁄4 teaspoon nutmeg1 cup chopped nuts1 cup raisins or 1 cup currants DIRECTIONS Set oven to 350 degrees (second lowest rack).Grease… Zucchini-Pineapple Loaf Cake
INGREDIENTS Makes24-48 Bars4 eggs1 2⁄3 cups granulated sugar1 cup vegetable oil1 (15 ounce) can pumpkin puree2 cups sifted all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon salt1 teaspoon baking sodaIcing1 (8 ounce) package cream cheese, softened1⁄2 cup butter or 1⁄2 cup margarine, softened2 cups sifted confectioners’ sugar1 teaspoon vanilla extractDIRECTIONSPreheat the oven to 350°F.Using an… Paula Deen’s Pumpkin Bars
First you will need to make the starter for the bread.This will take 10 days. Ingredients:2 ¼ tsp. (1 package) active dry yeast¼ C water1 C flour1 C sugar1 C warm milkDo Not Use Metal Bowl Or Metal Utensils Day 1 Combine yeast and water, and let sit for 10 minutes.In a 2 quart plastic,… Amish Friendship Bread
Makes a pint jar full.– 1 cup mayonnaise– 1/4 cup ketchup– 1/4 cup chili sauce– 1 tsp Dijon mustard– 1 tsp onion powder– 1 tsp garlic powder– 2 teaspoons Worcestershire sauce– 1/2 teaspoon ground black pepper– 1/2 teaspoon Tabasco sauce– 1/4 cup olive oil– juice of one lemon Mix all ingredients well and store in… Mississippi Comeback Sauce
6 cups sliced, unpeeled cucumbers1 cup sliced red onion1 cup sliced green bell pepper1 Tablespoon celery seed1 Tablespoon salt2 cups white sugar1 cup white vinegarCombine all ingredients in a glass jar or crock. Cover with water and refrigerate. You can eat them immediately, but I will tell you that the pickles are much, much tastier… How To Make Icebox Pickles
Ingredients…1/2 cup butter1 cup sugar2 eggs, beaten4 bananas, finely crushed1 1/2 cups flour1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon vanillaDirectionsCream together butter and sugar.Add eggs and crushed bananas.Combine well.Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.Pour into greased and floured loaf pan.Bake at 350 degrees for 60 minutes.Keeps well, refrigerated.