PEACH COBBLER DUMP CAKE
Ingredients 2 (16 ounce) cans peaches in heavy syrup 1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/2 teaspoon ground cinnamon, or to taste Directions Preheat oven to 375 degrees F (190 degrees C). Empty peaches into the bottom of one 9×13 inch pan. Cover with the dry cake mix and press down… PEACH COBBLER DUMP CAKE