The easiest scones at all
Ingredients 225g (8oz) self-raising flour 1 Teaspoon of baking powder A pinsh of salt 25g (1oz) caster sugar 50g (2oz) unsalted butter (slightly softened) 150ml (1/4 pint) milk 1 Egg (beaten) or Plain flour(for brushing or dusting) Method Perheat the oven at 202° C. Sift tofether the flour, baking powder and salt into a… The easiest scones at all