New Mexico Style Stacked Red Enchiladas

If you love authentic Southwestern comfort food, stacked red enchiladas are a must try. Unlike rolled enchiladas, this classic New Mexico dish is built in layers. Each stack is soaked in rich red chile sauce and topped with melty cheese, giving you deep flavor in every bite.

This recipe is simple, warm, and perfect for busy weeknights or cozy weekends. You only need a few ingredients, and the result tastes just like something you would enjoy in a New Mexico family kitchen.

What Makes New Mexico Red Enchiladas Unique

New Mexico cooks use dried red chile pods instead of canned sauce. This gives the dish its signature deep color, earthy taste, and gentle heat. Instead of rolling tortillas, everything is layered flat, similar to a stacked casserole. The final touch is usually a fried egg on top, which adds richness and makes the dish even more satisfying.

Ingredients You Will Need

• Corn tortillas

• Shredded cheese

• Red chile sauce

• Oil for frying

• Optional toppings

  • Fried egg

  • Chopped onions

  • Lettuce

  • Tomatoes

These simple ingredients come together to create a flavorful, restaurant quality meal.

How to Make Stacked Red Enchiladas

1. Prepare the Tortillas

Lightly fry each tortilla so they become soft and golden. This helps them hold their layers without breaking apart.

2. Warm the Red Chile Sauce

Heat your homemade or store bought red chile sauce until it simmers gently.

3. Build the Stack

Place a tortilla on a plate. Add a spoonful of sauce and a handful of cheese. Repeat with two or three layers.

4. Add the Final Layer

Pour more sauce on top and finish with plenty of melted cheese.

5. Optional Egg Topping

Fry an egg and place it over the stack for a true New Mexico style finish.

Serving Suggestions

Serve your red enchiladas with Mexican rice, refried beans, or a simple salad. The dish is hearty enough to enjoy on its own too. The red chile sauce brings a warm and earthy flavor that pairs well with any side.

Tips for the Best Flavor

• Use fresh or homemade red chile sauce for the deepest taste.

• Lightly fry the tortillas so they stay soft but hold their shape.

• Add a fried egg if you want a more traditional New Mexico experience.

• Let the layers sit for a minute after topping so the cheese melts evenly.

Final Thoughts

Stacked red enchiladas are a comforting and authentic dish that brings the bold flavors of New Mexico straight to your table. The layers of soft tortillas, melted cheese, and rich red chile sauce make every bite irresistible.

If you want a quick, flavorful meal that tastes homemade, this recipe delivers every time.