I’ve made this quite a few times now and everyone has loved it! Including myself! It’s now become a regular at our table all year long.
What do you need to make Slow Cooker Beef Stew
2 lbs stew meat
Salt & pepper
8 oz mushrooms, diced
6 carrots, diced
2 tablespoons garlic, minced
1 yellow onion, diced
4 cups beef broth
¼ cup tomato paste
1 tablespoon dijon mustard
1 teaspoon thyme
¾ cup quick cook barley
1 bay leaf
1 tablespoon parsley
1 can cream of golden mushroom soup
1 can water
2 celery stalks, diced
How to make Slow Cooker Beef Stew
FIRST STEP:
In the crock pot mix together broth, tomato paste, mustard, soup, water, and seasonings until well combined
Stir in stew meat
SECOND STEP:
Stir in diced vegetables
Add bay leaf
THIRD STEP:
Cover and cook on low 6 hours, adding barley at the last hour
Serve with crusty bread
