BACON CHEDDAR SMASHED POTATOES
3 lbs. Russet baking potatoes, scrubbed and coarsely chopped 3/4 c. fat-free milk 1/2 c. shredded extra-sharp cheddar cheese 1/2 c. fat-free sour cream 1 tsp. freshly ground black pepper 1/2 tsp. garlic salt 1/4 tsp. kosher salt 1/3 c. cooked and crumbled bacon (about 2 smoked bacon slices) Directions 1. Place potatoes in a…







