1½ – 2 pounds ground beef½ medium onion, diced2 cloves garlic, minced2 cups enchilada sauce2 cups grated Monterrey Jack or cheddar cheeseSour Cream (optional)Tortilla Chips (optional)How to make it : Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and…
INGREDIENTS 1 2/3 cups white sugar 2/3 cup evaporated milk 1 tablespoon unsalted butter 1/2 teaspoon salt 1 (6 ounce) packages milk chocolate chips 16 large marshmallows 1 teaspoon pure vanilla extract 1 cup chopped nuts PREPARATION Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes,…
1 (1 lb) box angel hair pasta 1/2 cup Parmesan cheese 2 eggs 1/3 cup milk 1/2 cup margarine 1 1/2 lbs ground beef 2 teaspoons minced garlic 1/2 cup chopped onion 1/2 cup chopped green pepper (optional) 1/2 cup mushroom (optional) 1 (26 ounce) jars tomato and basil pasta sauce 1/2 cup hot water…
Most Helpful Reviews: These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago, I’ve been making these for years but had lost my recipe. This is identical to what I’m used to making….absolutely delicious! A few hints for bakers trying this the first time….use…
Ingredients 2 (16 ounce) cans peaches in heavy syrup 1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/2 teaspoon ground cinnamon, or to taste Directions Preheat oven to 375 degrees F (190 degrees C). Empty peaches into the bottom of one 9×13 inch pan. Cover with the dry cake mix and press down…
2 (10 ounce) boxes frozen chopped broccoli, thawed 2 cups cooked rice 8 ounces shredded cheddar cheese 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom) 1 small onion, chopped 2 tablespoons butter How to make it : Cook onion in butter…
1 lb. ground round 1 small onion, chopped 1 T. minced garlic… 1/4 tsp. salt 1/2 tsp. pepper 1 tsp. chili powder 1/2 tsp. dried oregano 1/2 tsp. paprika 1 tsp. Worcestershire sauce 14.5 oz. petite diced tomatoes with juice 8 oz. tomato sauce 3 1/2 C. beef broth 1 C. uncooked elbow macaroni In…
Chicken casseroles are my favorite, whenever I come across a new recipe, I try it right away! This is the latest one I’ve tried, check it out. You’ll Need: 4 boneless skinless chicken breasts.1 cup of chicken broth.2 cloves of garlic.2 wedges of onion.4 cups of pepperidge farms herb seasoned stuffing mix.1 (½ cup) cube…