Strawberry Cheesecake Trifle
2 (8 ounce) packages cream cheese, softened2 cups powdered sugar1 (8 ounce) container sour cream1⁄2 teaspoon vanilla1⁄4 teaspoon almond extract1 cup Cool Whip, thawed4 tablespoons sugar1 angel food cake, torn into bite-size pieces2 quarts fresh strawberries, thinly slicedDIRECTIONS In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon… Strawberry Cheesecake Trifle