Ingredients: 2 1/2 cups crushed pretzels 3 tablespoons sugar 3/4 cup butter or margarine 1 8-ounce package cream cheese, softened 1 cup sugar 1 12-ounce Cool Whip 1 6-ounce package Strawberry Jell-O 2 cups boiling water 1 -10 ounce bag frozen sliced strawberries Whipped cream or Cool Whip for garnishing Directions: Topping: Add 2 cups… Strawberry Pretzel “Salad”
Ingredients 1/2 cup butter 3 eggs 3-1/2 cups all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 2 cups sugar 4 cups fresh blueberries 1 cup milk Directions Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 10-inch tube pan; set aside. In a large bowl sift together the… Blueberry Pound Cake
1 c sugar 1/2 c flour 1/4 tsp salt 3 c milk 1/2 c cocoa 3 egg yolks, slightly beaten 2 Tbsp butter 1 tsp Vanilla 1 baked pie shell How to make it : Mix sugar, flour, salt, and cocoa in top of double boiler. Stir in milk and cook for 15 minutes over… Chocolate Pie
1 3-4lb Chuck Roast …1packet Hidden Valley Ranch dressing seasoning 1 packet brown gravy 1 packet mushroom gravy1 medium onion sliced1/2 jar pepperonicinis1/2 stick butterSalt, pepper, garlic powder Season roast with salt, pepper and garlic powder. Seer on both sides until brown. Place in crockpot. Put 1/2 stick butter on top of roast, sprinkle ranch dressing and… MISSISSIPPI ROAST
Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you’ve got supper on the table in no time flat. We didn’t… Southern Fried Salmon Patties
1 can (8 oz) refrigerated crescent rolls3/4 cup chopped pecans1/2 cup sugar1/2 cup corn syrup2 Tbsp butter or margarine, melted1 tsp vanilla1 egg, beatenHeat oven to 350°F.Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes.Meanwhile, in medium bowl, mix remaining ingredients.… Oh my!!…I have really got to try this one! Easiest Pecan Bars “EVER”
Ingredients:1 1/2 c. all-purpose flour1 1/2 c. sugar1 tsp. salt1 c. butter, room temp1 c. egg substitute or 4 eggs at room temp3 Tbsp. lemon juice, fresh is bestZest from 1 lemonGlaze1 to 1 1/4 c. powdered sugar2 Tbsp. lemon juice, fresh is bestlemon zest, optionalDirections:Preheat oven to 350 degrees. Coat a 9 x 13… LEMON BROWNIES – You MUST try these! They are lemony delicious!
Pie crust:1 stick butter1 cup flour1 cup chopped walnutsLayer 1:1 cup powdered sugar1 (8oz) cream cheese1 cup cool whipLayer 2:2 regular sized pkgs instant pistachio pudding mix3 cups milkTopping:cool whipchopped almondsMix butter, flour, nuts; press into 9×13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and cool whip; spread on… Pistachio Pudding Dessert