Shrimp Linguine (a different spin)
Shrimp Linguine 1 lb. of cooked large shrimp (thawed and tails removed) 2 T. butter 3 cloves of garlic, minced 1 (14.5 oz.) can of diced tomatoes (I bought the tomatoes with basil, garlic & oregano) pinch of crushed red pepper salt and pepper 2 t. light brown sugar 1 c. of half and half… Shrimp Linguine (a different spin)