Lemon Blossoms
Ingredients 18 1/2 ounces yellow cake mix 3 1/2 ounces instant lemon pudding mix 4 large eggs 3/4 cup vegetable oil Glaze 4 cups confectioners’ sugar 1/3 cup fresh lemon juice 1 lemon, zest of 3 tablespoons vegetable oil 3 tablespoons water Directions Preheat the oven to 350°F. Spray miniature muffin tins with vegetable oil… Lemon Blossoms