Romano Chicken
You will need:2 chicken breasts1/2 cup flour2 tablespoons Romano cheesesalt and pepper1 egg, beaten2 teaspoons water Directions:1. Whisk together the egg, and the water.2. Pound out chicken breasts to, at most, 1/2 inch thick.3. Season the flour with salt and pepper, and coat the chicken lightly.4. Then dip in egg, and cover with shredded Romano.5.… Romano Chicken