A Hearty Slow Cooker Favorite
There is something incredibly comforting about a bowl of tender beef served over warm, buttery noodles. This slow cooker beef tips and noodles recipe is the kind of meal that feels like home. It is rich, satisfying, and incredibly easy to prepare.
The slow cooker does most of the work, allowing the beef to cook slowly until it becomes fork-tender and packed with flavor. When served over soft egg noodles and coated in a savory gravy, the result is a dish that is perfect for cozy family dinners or busy weeknights.
Why This Recipe Works So Well
This dish has become popular for a few good reasons. It combines simple ingredients with slow cooking to create deep flavor and melt-in-your-mouth texture.
A few highlights of this recipe include:
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Very little prep time
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Perfect for busy days
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Rich, savory gravy
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Tender beef that practically falls apart
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A meal the whole family will enjoy
Because it cooks slowly, the flavors blend beautifully while the beef becomes incredibly tender.
Ingredients
To make this comforting slow cooker meal, you will need:
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2 pounds beef stew meat or beef tips
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1 packet onion soup mix
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1 can cream of mushroom soup
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1 cup beef broth
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1 tablespoon Worcestershire sauce
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2 cloves garlic, minced
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1 teaspoon black pepper
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12 ounces egg noodles
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Salt to taste
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Fresh parsley (optional for garnish)
These ingredients create a rich and savory gravy that coats the noodles perfectly.
How to Make Crockpot Beef Tips and Noodles
1. Prepare the Slow Cooker
Place the beef stew meat directly into the slow cooker. Spread it evenly so it cooks consistently.
2. Mix the Sauce
In a bowl, combine the cream of mushroom soup, beef broth, onion soup mix, Worcestershire sauce, garlic, and black pepper. Stir until well blended.
Pour the mixture over the beef in the slow cooker.
3. Slow Cook
Cover and cook on LOW for 6 to 8 hours or HIGH for about 4 hours. During this time the beef will become very tender and the sauce will turn into a rich gravy.
4. Cook the Noodles
About 15 minutes before serving, cook the egg noodles according to the package instructions. Drain well.
5. Assemble the Dish
Place a generous serving of noodles on a plate or bowl. Spoon the beef tips and thick gravy over the noodles.
Garnish with chopped parsley if desired.
Helpful Tips for the Best Flavor
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Use good quality beef: Stew meat or chuck roast pieces work best because they become very tender when slow cooked.
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Cook low and slow: Longer cooking allows the beef to break down and absorb flavor.
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Add mushrooms for extra flavor: Fresh mushrooms can add another layer of richness to the dish.
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Adjust the gravy: If you prefer thicker gravy, mix a small amount of cornstarch with water and stir it in near the end of cooking.
What to Serve With Beef Tips and Noodles
This dish is already very filling, but it pairs beautifully with simple sides such as:
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Steamed green beans
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Roasted carrots
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A fresh garden salad
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Warm dinner rolls or crusty bread
These lighter sides balance the richness of the beef and gravy.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of broth to keep the sauce smooth.
You can also freeze the beef and gravy separately for up to 2 months, then prepare fresh noodles when serving again.
