POPEYE’S SPICY CHICKEN
3 eggs1/3 cup water1 cup hot red pepper sauce (I like Louisiana Hot Sauce)4 cups flour2 teaspoon pepper2 teaspoon paprika3 teaspoons cayenne pepper1 quart buttermilk (optional)Salt, Pepper, and Garlic Powder (to taste)1 (1 to 2 1/2-pound) chicken, cut into piecesPeanut Oil, for frying 1. Place cut-up chicken in a large bowl, and cover with buttermilk.… POPEYE’S SPICY CHICKEN