Pumpkin Pie Cupcakes!
Ingredients1 15 oz can pumpkin puree½ cup sugar¼ cup brown sugar2 large eggs1 teaspoon vanilla extract¾ cup evaporated milk⅔ cup all purpose flour2 teaspoons pumpkin pie spice¼ teaspoon salt¼ teaspoon baking powder¼ teaspoon baking soda DirectionsPreheat oven to 350 degrees. Line 12 cup muffin tin with silicone liners, foil liners sprayed with cooking spray or… Pumpkin Pie Cupcakes!