Mississippi Mud Cheesy Potatoes
8-10 Cups potatoes, diced finely16 ounces cheddar cheese, cubed or shredded1 Cup mayonnaise (real)1 package bacon, cooked and torn into large bits1/2 Cup green onions, chopped How to make it : In a 9×13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions.Stir in mayonnaise.Bake at 325 for an hour… Mississippi Mud Cheesy Potatoes